Considerations To Know About gluten free pizza base recipe
Put the dough on top of parchment paper and flatten it With all the palm of one's hand. From there roll it into your required shape using a rolling pin.It's a little bit moister and stickier than a standard crust dough is. I often unfold the dough with my fingers a great deal before I choose my rolling pin to it. I also use tapioca starch to dust i